Today
Scope coverage by process
Freezer FZ-03 above limit
Wireless sensors report every 5 minutes. Readings here refresh every 2 seconds for the demo.
What a receiving clerk sees on the kitchen tablet. Probe readings come straight from the Bluetooth thermometer.
Receiving of food
Each tray carries a dishwasher-safe tag, linked to ward and bed, never patient name. Trays not cleared 90 minutes after delivery turn red.
Supervisors verify records and HSEQ signs off. Each signature stores user, time and PIN confirmation.
| Record | Submitted by | Time | Result |
|---|
Append-only log. Nothing can be deleted; every change keeps who, when and why.
| Time | User | Action | Record | Detail |
|---|
Every sensor, task and alert placed on the kitchen floor plan. Select a marker for details.
Select a marker
Circles are sensors; squares are tasks due within the hour.
At tray assembly, each dish label is scanned against the bed's diet order from SSMC's diet system. A conflict blocks the tray before it leaves the kitchen.
1. Tray for
2. Scan dish label
Printed batch label
Labels print at the pass with dish, allergens, prep time and use-by. The QR links to the batch record.
A supplier has recalled a lot. Enter the lot number to see everywhere it went.
The platform learns each unit's normal behaviour from its own sensor data and warns before a breakdown, not after.
Ask SafePlate
Questions in plain English or Arabic, answered from the records you are allowed to see. Answers in this demo are scripted.
Supplier scorecard, last 30 days
| Supplier | Deliveries | Temp. pass | Rejected |
|---|
Select any component to see what it does. Play a freezer alert to see how data moves through the system.
SafePlate platform
Five layers from kitchen devices to hospital systems, hosted in the UAE.